Mekong Delta fights for survival amidst climate change and unbridled development
At a glance, Green Farm looks like any other shrimp farm. The 35-hectare facility is divided up into 46 ponds, between 1 and 1.5 metres deep, aerated by turbines that run around the clock. The shrimps are separated by species and size and some of the ponds are left empty whilst they are cleaned.
